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Monday, 11 May 2015

US follows Hong-Kong and Taiwan to restrict food imports from Japan over radionuclide contamination concern

US restricts food import from Japan over radionuclide contamination concern
The United States has recently tightened restriction of food import from Japan. According to Import Alert 99-33 issued by US FDA, a list of Japanese food will be banned unless they pass physical examination, which includes milk, butter, milk-based infant formula, and other milk products; vegetables and vegetable products; rice and whole grain; fish; meat and poultry; venus clam; sea urchin; yuzu fruit; Kiwi fruit. FAD indicates that revision to this import alert is due to radionuclide contamination.
FDA says it will continue consultation with Japanese government to ensure products from the affected prefectures do not pose a health risk to US consumers. FDA will continue monitoring the public health risks due to radionuclide contamination, and when appropriate will remove the Import Alert and resume routine coverage of entries.

My comments
What is interesting, and what should be also interesting to the American people is that it is China which publishes this article about the US import Alert 99-33 issued by US FDA last April 2015 whereas up to now I have not seen it published/posted by any US media nor website.
What is also interesting, is it took the Japanese contaminated food repeatedly found in Taiwan and Hong-Kong in last March and April , and well published in the chinese media and websites, for finally the US FDA to wake up after 4 years of lethargy to take some action.
If things are getting too hot with exports from Tohoku and Kanto contaminated regions to the US, Japan will change the origin adress of their products as being from Kansai, Chubu, Chugoku, Shikoku and Kyushu regions...With adequate paperwork, good credible certificates of origin, it will not pass under contamination control, and business will continue as usual.
Or they will mix a highly contaminated product from one area with a lesser contaminated product from another area, so as to lower the contamination level to become acceptable to the level of acceptable threshold of the US, as they are already doing inside Japan with rice.
Regarding imports the US FDA mostly relies on the certificates of origin, not questioning the veracity of the data provided on those certificates, and very seldom monitor the contamination level of all incoming food stocks, only once in a blue moon at random.
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